Yasmeen Alsham

From a Damascene Kitchen

Kebbeh Labanyeh (Aleppo Style)  

Kebbe and Meat Dumplings cooked in Yogurt and
Dried Mint, served with Vermicelli Rice
 

Kebbe Labanyeh

Kebbe cooked in Yogurt, fresh Coriander and Garlic,
served with Vermicelli Rice
 

Shish Berak

Syrian Meat Dumplings cooked in Yogurt, fresh
Coriander and Garlic,
served with Vermicelli Rice
 

Kousa Bel Laban

Zucchini stuffed with Minced Meat and Pine Seeds,
cooked in Yogurt, Coriander and Garlic,
served with Vermicelli Rice
 

Grape Leaves (Warak Enab)

Vine Leaves stuffed with Rice and Minced Meat,
topped with Lamb Chops,
served with Yogurt on the side
 

Sayadieh

Spiced Rice topped with pieces of fried Hammour Fish
and Crispy Onions,
served with a Sayadieh sauce
 

Bamyeh 

Okra and Lamb Shanks cooked with Tomatoes,
served with Vermicelli Rice
 

Ouzi

Baked Puff Pastry stuffed with Minced Meat,
Rice and Cooked Beans,
served with Yogurt on the side
 

Meat in the Oven

Meat topped with Potatoes and Tomato sauce
 

Chicken in the Oven

Chicken Tenders baked in the oven with Potatoes and
Lemon and Garlic sauce